Recipes

Bnei Menashe recipes, which are very familiar to those who are accustomed to Indian food, are not very exacting. The best way to really learn them is to stand in their kitchen and watch...

Genie Milgrom, a dear friend of Shavei Israel, was born in Havana, Cuba into a Roman Catholic Family of Spanish Ancestry. In an unparalleled work of genealogy, she was able to fully document her unbroken maternal Jewish lineage 22 generations going back as far as...

This year, women of Beit Shemesh community started their preparations for Passover early and on a positive note: by joining a special culinary evening organized by Shavei Israel in the framework of Ma'ani centerI, its heritage project. Tova Filchagova, the community leader who made aliyah...

Matzah is an integral part of the Passover Seder everywhere. Although today this product is easily purchased even in the most distant Jewish communities of the globe, only a few decades ago, not everyone could afford to buy it in sufficient quantities for the holiday....

The Subbotnik Jews have a delicious and authentic national kitchen based on an interesting combination of culinary traditions of Eastern European Jewish communities and traditional Russian food whose recipes were altered in accordance with the laws of kashrut. We’re happy to continue our series of...

The Subbotnik Jews have a delicious and authentic national kitchen based on an interesting combination of culinary traditions of Eastern European Jewish communities and traditional Russian food whose recipes were altered in accordance with the laws of kashrut. We’re happy to continue our series of...

The Subbotnik Jews have a delicious and authentic national kitchen based on an interesting combination of culinary traditions of Eastern European Jewish communities and traditional Russian food whose recipes were altered in accordance with the laws of kashrut. We're happy to begin our series of...